ST Strawberry Cream Cake 10" 16 cut
Vanilla cake filled with a mixture of strawberry preserves and vanilla buttercream. Vanilla cake crumbs cover the sides of this cake. This is a low banquet cake.
Ingredients: Strawberry Fillmg (Strawbemes, Water, Sugar, Com Syrup, Mod1Fied Corn Starch, Carrageenan, Sodium Benzoate And Potassium Sorbate (Preservatives), Natural And Artificial Flavors, Citric Acid, Calcium Chloride, Red 40), Sugar, Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Shortening (Palm Oil, Modified Palm Oil), Whole Eggs, Fondant (Sugar, Corn Syrup, Water), Water, Shortening (Soybean Oil, Glycerollacto Esters Of Fatty Acids, Mono And Diglycerides With Tocopherols), Confectioner Sugar (Sugar, Cornstarch), Egg Whites, Dry Skim Milk, Baking Powder (Sodium Acid Pyrophosphate, Bicarbonate Of Soda, Cornstarch, Acid Phosphate Of Calcium), White Vanilla Concentrate (Propylene, Glycol, Water, Vegetable Gum), Salt (Salt, Yellow Prussiate Of Soda), Lemon Emulsion (Propolene Glycol, Lemon Oil1 Lmit., Citral And Other Aldehydes, Linalyl Acetate And Other Esters, Water, Pectin Gum), Butter Flavor (Butter Flavor, Propylene, Glycol, Water, Vegetable Gum)
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