Roasted Fig Shortbread 4" 3.53 oz 18 count
Hazelnut shortcrust pastry, filled with an almond and pistachio cream, topped with roasted figs. Suggest heat and serve.
Ingredients: Figs 50,7%; Hazelnut shortbread pastry 33,5% [Wheat flour, butter, sugar, hazelnut powder 11.2%, wheat fiber, almond powder 0.3%, vanilla flavour, baking powder :disodium diphosphate (E450i), baking soda (E500ii), wheat starch]; Pistachio almond mixture 11,1% [Sugar, butter, eggs, wheat flour, almond powder 5.8%, modified starch (potato) E1414, pistachio 1.9%, sugar syrup, milk powder, dextrose, thickener: sodium alginate (E401), vanilla natural flavour, salt, natural colouring agent (E 160a(iv)), water, flavouring agent, colouring agents (E141, E161b), baking powder :disodium diphosphate (E450i), baking soda (E500ii): Topping syrup 2,2% [Water, glucose syrup, sugar, gelling agents: pectin (E440ii), carrageen (E407), xanthan gum (E415), acidifying: citric acid (E330)]; Brown sugar 2,2%. Thawing instructions: 4 hours at +32°F and Shelf life after thawing: 72 hours at +32°F.
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