Punjabi Vegetable Samosa

    62.42 62.42 62.42 USD

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    A blend of onions, potatoes, and peas, mixed with a fragrant medley of herbs and spices, wrapped in a chick-pea flour triangle pastry.

    COOKING INSTRUCTIONS: From Frozen deep fry at 350 º F for 4 - 6 minutes or Until Internal Temperature Reaches 165 ºF as Measured by Use of a Thermometer. Or, From Frozen bake in a Pre-Heated 350 ºF Convection Oven for 10 - 15 minutes or Until Internal Temperature Reaches 165 ºF as Measured by Use of a Thermometer. Serve hot with Tamarind Chutney.




    Pack Size: 85
    Size: .80oz

    Pastry: Unbleached Wheat Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamin, Mononitrate, Riboavin, Folic Acid), Water, Chick-Pea Flour, Canola Oil, Salt, Spices. Filling: Chicken, Potatoes, Canola Oil, Green Peas, Tomato Paste, Cilantro, Mint, Ginger, Jalapeno Pepper, Garlic, Coriander, Salt, Tamarind.

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