Thai Peanut Chicken Satay
Chicken tenderloin marinated in a delicious blend of fresh peanuts and Thai spices on a 6 inch skewer.
Convection Oven - From frozen, in a pre-heated convection oven bake at 350 degrees for 6-8 minutes or until done. Conventional Oven - Preheat oven to 400 degrees. From frozen bake for 12 - 22 minutes. Cooking times vary based on oven. Do not microwave.
Ingredients: Chicken Breast Meat (Containing Up To 20% Of A Solution Of: Peanut Butter (Peanuts, Dextrose, Hydrogenated Vegetable Oil [Rapeseed And/Or Cottonseed And/Or Soybean], Salt), Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Sugar, Peanuts, Water, Soybean Oil, Vinegar (Rice Vinegar [Water, Rice, Sugar Cane], Sugar, Salt), Salt, Spices, Sodium Phosphate, Sesame Oil, Garlic (Garlic, Water), Turmeric)
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