Petite Beef Tenderloin/Wellington
A savory piece of beef tenderloin accented with mushroom duxelle wrapped in a French-style puff pastry.
A smaller version of Kabobs iconic Mini Beef Wellington. Our culinary team utilizes fresh hand-cut USDA Choice beef tenderloin, accompanied by a savory mushroom duxelle, then folded in a French-inspired puff pastry to create this upscale hors d’oeuvre. Perfect plain, or resting on top of a drizzle of balsamic vinegar reduction with cinnamon. Kabobs Petite Beef Wellington provides your dining patrons with a true ‘one-bite’ experience.
Fresh, hand-cut USDA Choice Beef Tenderloin
Smaller version of Kabobs K725 – Mini Beef Wellington. ‘One-bite’ experience
Perfect plain or resting on top of a drizzle of balsamic vinegar reduction with cinnamon, or a blue cheese dressing
A baked item
From frozen bake in a pre-heated 350ºF convection oven for 8-10 minutes or until internal temperature reaches 165ºF as measured by use of a thermometer.
Ingredients: Puff Pastry: Enriched Unbleached Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Margarine (Palm Oil, Rape Seed Oil, Butter, Water, Soy Lecithin, Salt, Flavor, Glucose, Nonfat Dried Milk, Tocopherol, Beta Carotene), Water, Butter, Nonfat Dried Milk, Salt) Filling: Beef Tenderloin (Marinated With Up To 7% Solution Of Soybean Oil, Water, Salt, Garlic Powder, Spices), Duxelle (Mushrooms, Shallots, Half And Half [Milk, Cream, Disodium Phosphate], Bleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (Cream, Salt), Mushroom Base (Fresh Mushrooms Sautéed In Canola Oil, Salt, Hydrolyzed Wheat Gluten, Sugar, Hydrolyzed Torula And Brewers Yeast Protein, Contains 2% Or Less Of The Following: Modified Food Starch, Onion Powder, Caramel Color, Xanthan Gum, Disodium Inosinate, Disodium Guanylate, Natural Mushroom Flavor (With Natural Flavors, Soy Sauce (Water, Wheat, Soybeans, Salt, Lactic Acid)), Dehydrated Onions, Water, Cooking Sherry (Sherry Wine, Salt, Potassium Metabisulfite [As A Preservative]), Modified Food Starch, Salt, Gelatin (Blended With Maltodextrin), Garlic Powder, Spices) Egg Wash: Water, Dry Egg Product (Pasteurized Whole Eggs, Corn Syrup, Salt)
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