Vegetable Spring Roll
A colorful mixture of Chinese vegetables tossed with soy sauce, sesame oil and a touch of fresh ginger wrapped in a springroll wrapper.
From frozen deep fry at 350ºF for 6-8 minutes or until golden brown.
Ingredients: Filling: Cabbage, Water, Carrots, Bean Thread (Green Bean, Peas), Green Onions, Red Bell Pepper, Green Bell Pepper, Garlic (Garlic, Water), Sesame Oil, Sugar, Woodear Mushrooms, Modified Food Starch, Spices, Salt, Dry Soy Sauce (Soy Sauce [Soybeans, Salt, Wheat], Maltodextrin, Salt), Soybean Oil Wrapper: Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Soybean Oil, Sodium Of Polyphosphates, Sodium Carbonate, Potassium Carbonate, Mono- And Di-Glycerides, Polysorbate 60, Soy Lecithin, Acetic Acid, Sodium Benzoate, Citric Acid, Propyl Gallate) Sealant: Water, Bleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Xanthan Gum
Once the user has seen at least one product this snippet will be visible.